Ingredients

• 1/2 kg - udad flour
• For Masala:
• ½ tsp - cumin seeds
• 1/2 tsp - ajwain seeds
• 1/4 tsp - papad khar
• salt to taste
• oil

How to Make Udad Dal Papads

• Add all the masalas except oil to the urad flour. Mix well.
• Bind together to form a very hard dough by adding water.
• Cover and keep aside for 2 hours at least.
• Apply little oil, knead the dough by hammering with a heavy pestle to make the dough softer.
• Make equal number of balls.
• Roll out each ball on a rolling board with the help of rolling pins in a circular movement.
• Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.
• Dry the papad in direct sunlight.
• Remove.