Udad dal papad is a famous vegetarian side dish hugely popular in India. In fact papads are known as a famous protein packed snack all around the globe.
We usually buy papads from the market. What you don't know is that you can make them at home as well. An easy kneading technique is needed to make udad dal papads. Udad flour is kneaded to perfection along with masalas.
The best thing about papads is that once dried they can be stored for long period of time and can be eaten whenever needed. Learn how to make it with our recipe guide below!
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more