Udad Dal Papads

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Knead Recipe
Difficulty: Medium

Udad dal papad is a famous vegetarian side dish hugely popular in India. In fact papads are known as a famous protein packed snack all around the globe.

We usually buy papads from the market. What you don't know is that you can make them at home as well. An easy kneading technique is needed to make udad dal papads. Udad flour is kneaded to perfection along with masalas.

The best thing about papads is that once dried they can be stored for long period of time and can be eaten whenever needed. Learn how to make it with our recipe guide below!

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - udad flour
  • For Masala:
  • ½ tsp - cumin seeds
  • 1/2 tsp - ajwain seeds
  • 1/4 tsp - papad khar
  • salt to taste
  • oil

How to Make Udad Dal Papads

  • Add all the masalas except oil to the urad flour. Mix well.
  • Bind together to form a very hard dough by adding water.
  • Cover and keep aside for 2 hours at least.
  • Apply little oil, knead the dough by hammering with a heavy pestle to make the dough softer.
  • Make equal number of balls.
  • Roll out each ball on a rolling board with the help of rolling pins in a circular movement.
  • Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.
  • Dry the papad in direct sunlight.
  • Remove.