Ingredients

• 1 cup urad dal
• 2 tsp channa dal
• 2 tsp rice
• 2-4 green chillies finely chopped
• 6-8 pepper corns freshly ground in a mixer
• Salt to taste
• Oil for frying

How to Make Udin bonda

• Soak the urad dal and channa dal and the rice for about four hours. Grind the dals into a paste. Do not add water. To this mixture, add the finely chopped green chillies and ground pepper corns.
• Add salt to taste (you can do a taste test at this stage to see if the salt is sufficient).
• Pour oil in a kadai and wait till it is sufficiently heated.
• Take a little batter in your palm and drop it into the oil carefully.
• Fry till golden brown, turning it over occasionally until all sides are done.
• Serve hot with mint/coriander or coconut chutney.