Udin bonda

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Udin bonda

  • Soak the urad dal and channa dal and the rice for about four hours. Grind the dals into a paste. Do not add water. To this mixture, add the finely chopped green chillies and ground pepper corns.
  • Add salt to taste (you can do a taste test at this stage to see if the salt is sufficient).
  • Pour oil in a kadai and wait till it is sufficiently heated.
  • Take a little batter in your palm and drop it into the oil carefully.
  • Fry till golden brown, turning it over occasionally until all sides are done.
  • Serve hot with mint/coriander or coconut chutney.