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Udipi Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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3.5

Ingredients

How to Make

  • Heat a small skillet and dry roast red chilli, coriander seeds, fenugreek seeds, asafoetida in low flame, till you smell the aroma. Let it cool down and then grind it to a fine paste by adding water. Add tomato to it and grind it coarsely.
  • Take the juice from the tamarind by adding water.
  • Heat a vessel. Add mustard and urad dal. Allow mustard to splutter.
  • Add curry leaves and the grind paste. Allow it to boil for few mins.
  • Then add dal water, tamarind water and salt. Check its sourness. If its too sour you can add more water.
  • Bring it to boil and finally add chopped cilantro.
  • Your rasam is ready. Enjoy it with rice or just drink it as a soup.