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Udupi Saaru

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Soak tamarind in 1 cup of hot water for 15 mins. Squeeze and extract the juice.
  • Combine tamarind juice with tomato, add two cups of water and heat until Boiled.
  • Lower the flame and leave to simmer.
  • Meanwhile, heat the oil in a small fry pan.
  • Add red chillies, coriander, cumin, pepper, fenugreek and roast till fragrant.
  • Add asafoetida, mix well and remove from heat.
  • Grind the roasted ingredients with grated coconut to a smooth paste and add to the simmering tomato-tamarind mixture.
  • Add enough water to get a thin saaru. Add salt to taste.
  • Simmer for 3-4 more mins and remove from heat.
  • Heat oil for seasoning in a small fry pan.
  • Add mustard. When it splutters, add curry leaves.
  • Add the seasoning to the saaru.
  • Serve hot garnished with coriander leaves.