Udupi Saaru

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Drumstick Curry, Best Watermelon and Black Urad Dal Kootu, Easy Kadamba Sambar

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How to Make Udupi Saaru

  • Soak tamarind in 1 cup of hot water for 15 mins. Squeeze and extract the juice.
  • Combine tamarind juice with tomato, add two cups of water and heat until Boiled.
  • Lower the flame and leave to simmer.
  • Meanwhile, heat the oil in a small fry pan.
  • Add red chillies, coriander, cumin, pepper, fenugreek and roast till fragrant.
  • Add asafoetida, mix well and remove from heat.
  • Grind the roasted ingredients with grated coconut to a smooth paste and add to the simmering tomato-tamarind mixture.
  • Add enough water to get a thin saaru. Add salt to taste.
  • Simmer for 3-4 more mins and remove from heat.
  • Heat oil for seasoning in a small fry pan.
  • Add mustard. When it splutters, add curry leaves.
  • Add the seasoning to the saaru.
  • Serve hot garnished with coriander leaves.