Udupi Sambhar

Recipe by
Total Time:
20 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
4.5

Ingredients

How to Make Udupi Sambhar

  • Cook dal in water till soft and smash it well till grains break up partly, so that a smooth paste forms.
  • Take a kadai, heat oil in it then add onions and vegetables.
  • Then add turmeric, salt, coriander leaves, 2 sprigs of curry leaves and a little water. Cook and keep aside.
  • Roast coriander, fenugreek seeds, red chillies and asafoetida. Cool it and grind it with coconut and tamarind with a little water to a smooth paste.
  • Add water to make paste into a pouring consistency to mix it in the dal.
  • Now add the dal mixture to the cooked vegetable and boil it for 2 mins.
  • Then take a small pan, heat oil in it, add mustard and curry leaves. When it splutters, add this tempering to the sambhar.
  • Check the seasoning. Serve hot with dosas.