Udupi Sambhar

Recipe by
Total Time:
20 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

Rate This Recipe
4.5

Ingredients

How to Make Udupi Sambhar

  • Cook dal in water till soft and smash it well till grains break up partly, so that a smooth paste forms.
  • Take a kadai, heat oil in it then add onions and vegetables.
  • Then add turmeric, salt, coriander leaves, 2 sprigs of curry leaves and a little water. Cook and keep aside.
  • Roast coriander, fenugreek seeds, red chillies and asafoetida. Cool it and grind it with coconut and tamarind with a little water to a smooth paste.
  • Add water to make paste into a pouring consistency to mix it in the dal.
  • Now add the dal mixture to the cooked vegetable and boil it for 2 mins.
  • Then take a small pan, heat oil in it, add mustard and curry leaves. When it splutters, add this tempering to the sambhar.
  • Check the seasoning. Serve hot with dosas.