Upma bread sandwich

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

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Ingredients

How to Make Upma bread sandwich

  • Heat dry Sooji (rava) on pan till it becomes little brown.
  • Chop onions, capsicum, tomato and green chillies into very small pieces.
  • Boil potato and mash it with all the chopped vegetables.
  • Add sooji (rava) to the mix.
  • Add curd and milk and make it like a thick paste.
  • If it is little dry add some water to make a smooth thick paste.
  • Add salt to the mix.
  • Take a bread slice and spread the paste of 3 to 5 mm thickness and toast the bread slice on both sides on hot pan with some oil.