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Upma Pidi Kozhukattai Recipe

Upma Pidi Kozhukattai is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Idli rava
  • 5 cups - Water
  • 2-3 tbsp - Yellow moong dal
  • 1 tsp - Cumin seeds
  • 3/4 tsp - Black pepper
  • 2-3 tbsp - Coconut grated, (Optional)
  • 2- Red Chillies
  • 3 tsp - Oil
  • 1/2 tsp - Mustard Seeds
  • 2 tbsp - Peanuts (Optional)
  • a few - Curry leaves
  • 1/4 tsp Asafoetida
  • Salt to taste.
  • How to Make Upma Pidi Kozhukattai:

    1. Grind the moong dal, cumin seeds and black pepper in a mixer.
    2. Mix with idli rava and keep aside
    3. Heat oil In a pan and temper the mustard seeds, asafoetida, peanuts (if adding) and red chillies.
    4. Add 5 cups of water to this and then add the salt to it.
    5. The ratio of rava and moong dal mixture and water is 1:2.5
    6. When the water starts boiling, simmer and add the idli rava and the moong dal mixture.
    7. Now add the coconut (if using).
    8. Mix well.
    9. Cook on a medium flame.
    10. Stir well until dry.
    11. Let it cool. Then divide it into equal portions.
    12. Make round balls or oblong shapes with it.
    13. Steam in a greased idli maker for 8- 10 mins.
    14. Serve hot with any chutney.
    15. Recipe courtesy: Jeyashri's Kitchen





     

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