Ingredients

• 1 cup - Urad dhal/split black gram dhal
• 2 - Potatoes, peeled and cut into medium size pieces
• 2 tsp - Chilly powder
• 1 tsp - Cumin powder
• 1/2 tsp - Turmeric powder
• Salt to taste
• 2 - Onions chopped
• 8-10- Curry leaves
• 2 tbsp - Oil.

How to Make Urad Dal and Potato Side Dish

• Wash the urad dal and pressure cook with the potatoes, 2 cups water, and 1/2 teaspoon turmeric powder until soft.
• Heat oil in a pan, saute the onions and curry leaves till golden brown.
• Add the cooked urad dal and potatoes, chilly powder, turmeric powder, cumin powder, salt and stir well.
• Cook for a 2-3 minutes.
• Serve as a side dish with rice or rotis.