Urad dal chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 200 g - urad dal(dehusked)
  • 6 red chillies
  • 6 garlic cloves
  • 1/4 tsp - jeera
  • 1/2 tsp - thick tamarind paste
  • 1 onion, medium chopped fine
  • salt
  • For tempering:
  • 1 tbsp - oil
  • 1/2 tsp - mustard seeds
  • hing a pinch
  • 10 curry patta leaves

How to Make Urad dal chutney

  • Dry fry urad dal till it gives a nice aroma, remove from fire and cool.
  • Fry 1 tsp oil fry red chilli, jeera and garlic for 1 min.
  • Make a course powder in mixie, add fried urad dal to the above powder.
  • Pour some water, salt and tamarind paste, run mixie for 2 mins to get a course paste.
  • Lastly, add onions and run mixie for 10 secs and remove the chutney into a bowl.
  • Heat remaining oil, put mustard seeds, hing and curry patta leaves.
  • Wait till the seeds splutter, add coriander leaves and pour this over chutney. Mix well.
  • Serve with plain rice along with a spoonful of ghee.