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Urad dal chutney Recipe

Urad dal chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 g - urad dal(dehusked)
  • 6 Red Chillies
  • 6 Garlic Cloves
  • 1/4 tsp - Jeera
  • 1/2 tsp - thick Tamarind paste
  • 1 onion, medium chopped fine
  • salt
  • For tempering:
  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • Hing a pinch
  • 10 curry Patta leaves
  • How to Make Urad dal chutney:

    1. Dry fry urad dal till it gives a nice aroma, remove from fire and cool.
    2. Fry 1 tsp oil fry red chilli, jeera and garlic for 1 min.
    3. Make a course powder in mixie, add fried urad dal to the above powder.
    4. Pour some water, salt and tamarind paste, run mixie for 2 mins to get a course paste.
    5. Lastly, add onions and run mixie for 10 secs and remove the chutney into a bowl.
    6. Heat remaining oil, put mustard seeds, hing and curry patta leaves.
    7. Wait till the seeds splutter, add coriander leaves and pour this over chutney. Mix well.
    8. Serve with plain rice along with a spoonful of ghee.


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