Ingredients

• 200 g - urad dal(dehusked)
• 6 red chillies
• 6 garlic cloves
• 1/4 tsp - jeera
• 1/2 tsp - thick tamarind paste
• 1 onion, medium chopped fine
• salt
• For tempering:
• 1 tbsp - oil
• 1/2 tsp - mustard seeds
• hing a pinch
• 10 curry patta leaves

How to Make Urad dal chutney

• Dry fry urad dal till it gives a nice aroma, remove from fire and cool.
• Fry 1 tsp oil fry red chilli, jeera and garlic for 1 min.
• Make a course powder in mixie, add fried urad dal to the above powder.
• Pour some water, salt and tamarind paste, run mixie for 2 mins to get a course paste.
• Lastly, add onions and run mixie for 10 secs and remove the chutney into a bowl.
• Heat remaining oil, put mustard seeds, hing and curry patta leaves.
• Wait till the seeds splutter, add coriander leaves and pour this over chutney. Mix well.
• Serve with plain rice along with a spoonful of ghee.