Urad dal chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

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4

Ingredients

How to Make Urad dal chutney

  • Dry fry urad dal till it gives a nice aroma, remove from fire and cool.
  • Fry 1 tsp oil fry red chilli, jeera and garlic for 1 min.
  • Make a course powder in mixie, add fried urad dal to the above powder.
  • Pour some water, salt and tamarind paste, run mixie for 2 mins to get a course paste.
  • Lastly, add onions and run mixie for 10 secs and remove the chutney into a bowl.
  • Heat remaining oil, put mustard seeds, hing and curry patta leaves.
  • Wait till the seeds splutter, add coriander leaves and pour this over chutney. Mix well.
  • Serve with plain rice along with a spoonful of ghee.