Website of the Year India 2016



Urad Dal Halwa-Ulundhu Kali Recipe

Urad Dal Halwa-Ulundhu Kali is a popular Indian Dessert
Author :
 
On :
Friday, 11 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Jamun Popsicle, Best Quick Mathura Pedas, Easy Kaju Ki Barfi

Ingredients

  • 1/4 cup - Rice (roasted)
  • 1/4 cup - Urad Dal (roasted)
  • 1. 5 cups - Water
  • 1/4 cup - Grated Jaggery
  • 1/2 tsp - Cardamom powder
  • 3 tbsp - Gingili oil
  • How to Make Urad Dal Halwa-Ulundhu Kali:

    1. Dry roast the rice and urad dal separately until they turn slightly brown.
    2. Grind them as a coarse powder.
    3. Heat the water to boil, add the jaggery and cook until it melts.
    4. Now strain the jaggery syrup and bring it to boil.
    5. Slowly start adding the flours and cardamom powder.
    6. Stir continuously and take care not to form lumps.
    7. Add oil slowly and stir continuously.
    8. Cook on a slow fire for a few minutes until they turn a thick paste.
    9. Recipe courtesy: Priya Easy N Tasty Recipe




     

    Bawarchi of the Week

     Srikrupa

    Srikrupa

    Srikrupa is a food enthusiast who aims to preserve the culinary tradition of India through her interesting blog.

    know more
  • Brinjal Masala Curry
  • Rui maacher doi maach

    Rui maacher doi maach

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian