Ingredients

• 1/4 cup - Rice (roasted)
• 1/4 cup - Urad dal (roasted)
• 1. 5 cups - Water
• 1/4 cup - Grated jaggery
• 1/2 tsp - Cardamom powder
• 3 tbsp - Gingili oil

How to Make Urad Dal Halwa-Ulundhu Kali

• Dry roast the rice and urad dal separately until they turn slightly brown.
• Grind them as a coarse powder.
• Heat the water to boil, add the jaggery and cook until it melts.
• Now strain the jaggery syrup and bring it to boil.
• Slowly start adding the flours and cardamom powder.
• Stir continuously and take care not to form lumps.
• Add oil slowly and stir continuously.
• Cook on a slow fire for a few minutes until they turn a thick paste.
• Recipe courtesy: Priya Easy N Tasty Recipe