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Urad Dal Halwa-Ulundhu Kali Recipe

Urad Dal Halwa-Ulundhu Kali is a popular Indian Dessert
Author :
On :
Friday, 11 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

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  • 1/4 cup - Rice (roasted)
  • 1/4 cup - Urad Dal (roasted)
  • 1. 5 cups - Water
  • 1/4 cup - Grated Jaggery
  • 1/2 tsp - Cardamom powder
  • 3 tbsp - Gingili oil
  • How to Make Urad Dal Halwa-Ulundhu Kali:

    1. Dry roast the rice and urad dal separately until they turn slightly brown.
    2. Grind them as a coarse powder.
    3. Heat the water to boil, add the jaggery and cook until it melts.
    4. Now strain the jaggery syrup and bring it to boil.
    5. Slowly start adding the flours and cardamom powder.
    6. Stir continuously and take care not to form lumps.
    7. Add oil slowly and stir continuously.
    8. Cook on a slow fire for a few minutes until they turn a thick paste.
    9. Recipe courtesy: Priya Easy N Tasty Recipe


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