Website of the Year India 2016

Urad Dal Vada in Sugar Syrup Recipe

Urad Dal Vada in Sugar Syrup is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 g - urad dal, without husk (soaked for 3 hrs)
  • 500 g - Sugar
  • 1/4 tsp - elachi powder
  • 1 tbsp - flakes of Badam and Pista
  • a pinch - salt
  • oil to fry vada
  • How to Make Urad Dal Vada in Sugar Syrup:

    1. Prepare sugar syrup of one string consistency with sugar and 1 cup of water, add elachi powder and keep it aside.
    2. Grind urad dal into a fine but firm paste, using very little water and a pinch of salt.
    3. Take lemon size ball of ground paste and make vada with a hole in the center. Fry in the oil till light golden brown in colour.
    4. Drop them in warm sugar syrup, let them soak for 1 hour.
    5. Serve vada in individual plates after garnishing with flakes of nuts.
    6. Jaggery can be used in place of sugar. This dish is also called pakam garelu.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Simple palak curry

    Simple palak curry


  • Tasty Butter Murukku

    Tasty Butter Murukku


  • Tofu Katti Rolls

    Tofu Katti Rolls