Ingredients

• 1 cup - urad dal
• 1/2 cup - sugar
• 1/2 cup ghee
• Cardamom - 2

How to Make Urad Laddu

• Fry urad dal in a non-stick pan till it turns light brown.
• Let it cool. Grind it to fine powder along with cardamom and mix sugar.
• Heat ghee and add it to the urad dal.
• Mix it and make small balls of laddoo.