Usli Idiyappam

Recipe by

Nithya Balaji

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Breakfast Recipe

Cuisine: Indian Recipe

Technique: Leftover Recipe

Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

2 cups - idiyappam (Broken)
1 cup - paruppu usli
1/2 tbsp - oil

How to Make Usli Idiyappam

Combine all the ingredients together.
Serve with coconut chutney.
Recipe courtesy: Nithu's Kitchen

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