Ussal Pav

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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4

Ingredients

How to Make Ussal Pav

  • In a pan, heat oil. Roast onions till brown, keep aside.
  • Roast all dry ingredients, except dry peas till they become brown.
  • Add ginger, garlic and roasted onions to the roasted ingredients and grind to a fine paste.
  • Pressure cook the dry peas till done.
  • Chop one tomato finely.
  • Crush garlic lightly.
  • In a kadai heat oil. Add crushed garlic and curry leaves. Fry till garlic becomes brown. Add ground paste and fry till the oil separates.
  • Add tomatoes and fry. Add boiled peas and salt. Cook till done.
  • Serve it with pav or bread.