Ingredients

• 1 - medium sized onion (chopped)
• 1 - pod garlic
• 1/2 inch - ginger
• 1 tbsp - badishap (fennel seeds)
• 2 tsp - coriander seeds
• 1 tsp - jeera
• 6-7 - cloves
• 5-6 - pepper corns
• 1/2 - bada eliachi
• 1 - green elaichi
• 1 inch - cinnamon stick
• 3 - red chillies
• 1 - tbsp dry coconut
• 1 cup - dry white peas (soaked for 8 hours)

How to Make Ussal Pav

• In a pan, heat oil. Roast onions till brown, keep aside.
• Roast all dry ingredients, except dry peas till they become brown.
• Add ginger, garlic and roasted onions to the roasted ingredients and grind to a fine paste.
• Pressure cook the dry peas till done.
• Chop one tomato finely.
• Crush garlic lightly.
• In a kadai heat oil. Add crushed garlic and curry leaves. Fry till garlic becomes brown. Add ground paste and fry till the oil separates.
• Add tomatoes and fry. Add boiled peas and salt. Cook till done.
• Serve it with pav or bread.