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Vaal Dal Pulav

Recipe by
Total Time:
1 hour
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Wash and soak rice for 1/2 hour.
  • Parboil beans in just enough water with a little salt and keep it aside.
  • Heat oil along with ghee in a cooker, add cloves, cardamom, cinnamon and bay leaf. Fry for a min.
  • Add green chillies, onions, and fry till onions turn pink and soft.
  • Then add ginger-garlic paste and fry till the raw smell disappears.
  • Add haldi, red chilli powder, dhania powder and fry for 2 mins.
  • Add tomato pieces and cook till they become soft and mushy.
  • Add water (double the quantity of rice, about 1 litre or a little more), salt, garam masala and coconut paste.
  • When the water starts boiling, add drained rice, potato and beans. Mix well and close the cooker and wait for 2 to 3 whistles.
  • Serve hot sprinkled with coriander, mint leaves and cashews.