Ingredients

• 1/2 Kg - Channa Dal
• 1 cup - Rice
• 10 - Green Chillies
• 5-6 Garlic cloves
• 1/2 inch piece Ginger
• 1 tsp Aniseeds
• 1 bunch Coriander leaves
• Turmeric Powder
• Salt to taste

How to Make Vada Hariyali

• Soak dal and rice for 2 hours. Grind to a rough paste.
• Grind green chillies, coriander, garlic, ginger, ajwain and aniseeds to a smooth paste.
• Mix the ground pastes (you should not let it get watery).
• Heat oil in a deep pan and fry small amounts (with a spoon) till golden brown.
• Serve this yummy vada hot with tomato ketchup.