Vada Hariyali

Recipe by
Total Time:
2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Vada Hariyali

  • Soak dal and rice for 2 hours. Grind to a rough paste.
  • Grind green chillies, coriander, garlic, ginger, ajwain and aniseeds to a smooth paste.
  • Mix the ground pastes (you should not let it get watery).
  • Heat oil in a deep pan and fry small amounts (with a spoon) till golden brown.
  • Serve this yummy vada hot with tomato ketchup.