Vagaarela Green Chillies

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Vagaarela Green Chillies

  • Slit the chillies vertically and remove the seeds.
  • For tempering heat the oil, add mustard seeds.
  • When the seeds splutter add cumin, fenugreek and coriander seeds.
  • Saute the chillies in tempering for a while.
  • Add all the salt and saute for a while to make it crisp.
  • Chillies can also be ground to a paste for extra hot flavour.