Ingredients

• 1.5 cups - basmati rice
• 1.5 cups - potatoes, diced
• 1 cup - green peas
• 1 cup - carrots, diced
• 2 cloves
• 1 stick cinnamon
• 1/2 tsp - cumin seeds
• 1/4 tsp - asafoetida
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1/2 tsp - garam masala
• 3 tbsp - ghee
• Salt to taste

How to Make Vagharelo bhaat

• Wash and drain the rice. Keep aside.
• Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
• Add the asafoetida, vegetables and salt and stir for few minutes
• Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
• Add 3 cups of hot water, cover the lid. Cook using the weight.
• Serve vargharelo bhaat hot with kadhi and papad.