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Vagharelo bhaat Recipe

Vagharelo bhaat is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - basmati Rice
  • 1.5 cups - potatoes, diced
  • 1 cup - Green peas
  • 1 cup - carrots, diced
  • 2 Cloves
  • 1 stick Cinnamon
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Asafoetida
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 3 tbsp - Ghee
  • Salt to taste
  • How to Make Vagharelo bhaat:

    1. Wash and drain the rice. Keep aside.
    2. Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
    3. Add the asafoetida, vegetables and salt and stir for few minutes
    4. Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
    5. Add 3 cups of hot water, cover the lid. Cook using the weight.
    6. Serve vargharelo bhaat hot with kadhi and papad.





     

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