Mix red chilli powder, turmeric and salt with dahi.
For tempering, heat oil, add the diced garlic and fry till the it turns red.
Add the dahi mixture and cook for 2 mins.
Serve hot with chapattis.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.