Val Whole Usli

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Val Whole Usli

  • Soak val whole in water overnight say for 6 to 8 hrs. Dice the onions and the green chillies into medium size.
  • Heat the oil in a kadai add mustard seeds, jeera, ginger garlic paste and diced onions and saute for 3 minutes.
  • Add soaked val whole to the above mixture, usli powder which is prepared ahead and grated coconut.
  • Add lime juice, salt to taste, chopped coriander leaves and butter.
  • Saute for 5-6 minutes. Finally, add two cups of water stir the ingredients for 3 minutes, then cover the lid for 20 minutes.
  • Serve hot with puri/roti/chapatti.
  • Make usli powder:
  • Heat the kadai or pan. Add 4tsp of jeera and 4 tsp of dhania and roast it for 5 minutes.
  • Then grind it to very fine dry powder. Do not add water.