Ingredients

• 25 red chillies (discard stalks)
• 1 cup - grated copra(desiccated coconut)
• 1/2 cup - coriander seeds
• 2 tbsp - cumin seeds
• 8 each cloves and cardamom
• 1 tsp - shah jeera
• 1/2 nutmeg
• 2 tsp - turmeric powder

How to Make Vangi Bhath Masala

• Roast all the ingredients with very little oil.
• Cool and grind to a coarse powder.
• Mix in the turmeric powder.
• Store in air tight bottle in the refrigerator.