Vangi Bhath Masala

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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Ingredients

How to Make Vangi Bhath Masala

  • Roast all the ingredients with very little oil.
  • Cool and grind to a coarse powder.
  • Mix in the turmeric powder.
  • Store in air tight bottle in the refrigerator.