Ingredients

• 3 - Egg plants
• 2 - medium-sized onions
• 2 - medium-sized tomatoes
• 1 cup - boiled green peas
• 1 - big, green capsicum
• 2 tbsp - tamarind juice
• 3 tbsp - Vangibath powder (available in all Indian grocery stores. MTR brand preferred)
• 1/2 cup - grated dry coconut (Kobbari)
• Salt to taste

How to Make Vangibath

• Cut all the vegetables.
• Heat the oil in a pan and add onions.
• Saute the onions till light brown, add tomatoes and vegetables.
• Cook vegetables in the oil and add salt to it.
• Once the vegetables are cooked, add tamarind juice and stir for 1 minute.
• Add vangibath powder and stir.
• Cover the pan and cook for 2 minutes.
• Finally, add the grated dry coconut and stir.
• Mix this with rice and serve.