Website of the Year India 2016



Vangibath Recipe

Vangibath is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Egg plants
  • 2 - medium-sized Onions
  • 2 - medium-sized Tomatoes
  • 1 cup - boiled Green peas
  • 1 - big, green Capsicum
  • 2 tbsp - Tamarind juice
  • 3 tbsp - Vangibath powder (available in all Indian grocery stores. MTR brand preferred)
  • 1/2 cup - grated dry Coconut (Kobbari)
  • Salt to taste
  • How to Make Vangibath:

    1. Cut all the vegetables.
    2. Heat the oil in a pan and add onions.
    3. Saute the onions till light brown, add tomatoes and vegetables.
    4. Cook vegetables in the oil and add salt to it.
    5. Once the vegetables are cooked, add tamarind juice and stir for 1 minute.
    6. Add vangibath powder and stir.
    7. Cover the pan and cook for 2 minutes.
    8. Finally, add the grated dry coconut and stir.
    9. Mix this with rice and serve.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Veg Biryani Recipe

    Veg Biryani Recipe

    Vegetarian

  • Vegetable Seekh Kebab