Vangibath

Recipe by
Total Time:
20 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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Ingredients

  • 3 - Egg plants
  • 2 - medium-sized Onions
  • 2 - medium-sized Tomatoes
  • 1 cup - boiled Green peas
  • 1 - big, green Capsicum
  • 2 tbsp - Tamarind juice
  • 3 tbsp - Vangibath powder (available in all Indian grocery stores. MTR brand preferred)
  • 1/2 cup - grated dry Coconut (Kobbari)
  • Salt to taste

How to Make Vangibath

  • Cut all the vegetables.
  • Heat the oil in a pan and add onions.
  • Saute the onions till light brown, add tomatoes and vegetables.
  • Cook vegetables in the oil and add salt to it.
  • Once the vegetables are cooked, add tamarind juice and stir for 1 minute.
  • Add vangibath powder and stir.
  • Cover the pan and cook for 2 minutes.
  • Finally, add the grated dry coconut and stir.
  • Mix this with rice and serve.