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Vanilla Cupcakes with glace cherries & Pineapple Recipe

Vanilla Cupcakes with glace cherries & Pineapple is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - flour
  • 125g - Butter or margarine
  • 3/4 cup - castor Sugar
  • 2/3 cup - Milk
  • 2 - eggs
  • 1 tsp - vanilla essence
  • a pinch - salt
  • For the icing:
  • 3 cups - icing Sugar
  • pink food colouring
  • hot water to mix
  • To decorate: icing Sugar with green colouring
  • glace Cherries
  • glace Pineapple
  • How to Make Vanilla Cupcakes with glace cherries & Pineapple:

    1. Beat butter, sugar, and vanilla essence till light and fluffy.
    2. Add eggs one by one, beating well after each addition.
    3. Add the sieved ingredients (flour and salt) to the creamed mixture alternately with milk. Combine well.
    4. Spoon mixture into greased patty pans.
    5. Bake at 180 degree C for 15 minutes, or until golden brown.
    6. Remove from oven and cool on wire rack.
    7. Sift icing sugar, colour, and water to make a smooth consistency.
    8. Immediately spread on each cake and decorate with piped green icing, pineapple, and glace cherries.



     

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