Add the powdered sugar and vanilla essence and mix well.
Using a tsp place blobs of the batter 2 inches apart, on a greased tray and bake for 20 minutes.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.