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1 cup - Powdered Sugar
3 - Egg whites
1 tsp - Vanilla essence
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Vanilla Flavored Chocolate Fudge with Nuts
Spring Onion Kulcha
Punjabi Mutton Curry
Crisp Cauliflower Fry