Ingredients

• 1- sponge cake
• 1 liter - ice cream
• 3 - egg whites
• 3 tbsp - sugar
• 1 tsp - vanilla essence

How to Make Vanilla flavored Baked Alaska

• Remove centre from the top of the cake, leaving a shell at least 3/4 inches in thickness.
• Fill with ice-cream and cover with meringue made by beating eggs and adding sugar and vanilla.
• Bake in a hot oven 450 degrees Fahrenheit until light brown.
• Serve at once.