Ingredients

• 85 g - plain flour
• 125 g - butter
• 100 g - corn flour
• 30 g - custard powder
• 110 g - caster sugar
• 1/4 tsp - baking powder
• 1 - egg
• cream
• 60 g - butter softened
• 120 g - iced sugar
• 1/2 tsp - vanilla extract
• 2 tsp - milk

How to Make Vanilla Kisses

• Preheat the oven to 200 degree Celsius.
• Grease two oven trays and line it with baking paper.
• Beat butter, sugar and egg in a small bowl with electric mixer until It becomes light and fluffy.
• Stir in sifted dry ingredients in two batches.
• Spoon the mixture into a piping bag fitted with 1 cm fluted tube.
• Pipe 3cm rosettes about 3cm apart on trays.
• Make sure you leave enough space because the cookies spread when they get cooked.
• Bake biscuits for about 10 minutes and cool them on a tray.
• Meanwhile make the cream beat butter and extract it in a small electric bowl with electric mixer until it becomes white.
• Gradually beat in the sifted iced sugar and milk in two batches.
• Sandwich the biscuits with the cream in the middle.
• Recipe Courtesy: Taste of Pearl City