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Vanilla Melting Moments Recipe

Vanilla Melting Moments is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 8
Rated 5 based on 100 votes


  • 250 gm - Unsalted Butter
  • 125 gm - Plain flour
  • 100 gm - Self raising flour
  • 80 gm - Icing Sugar
  • Corn flour-75 gm
  • Vanilla Butter cream:
  • 80 gm - Unsalted Butter
  • 150 gm - Icing Sugar
  • 1 tsp - Vanilla essence.
  • How to Make Vanilla Melting Moments:

    1. Preheat the oven to 160 degree Celsius.
    2. Now line 2 oven trays with baking paper.
    3. Beat butter, essence and sugar in a bowl with an electric mixer until light and fluffy.
    4. Sift the dry ingredients little by little.
    5. Let the dough remain a little wet.
    6. Roll it out into small balls and place it on a baking tray.
    7. Press it with a wet fork to make pattern on top .
    8. Bake it in the preheated oven for 12 to 15 mins.
    9. Let the cookies stand in the sheet for 5 mins.
    10. Now transfer it to a wire rack and let it cool.
    11. Now mix all the cream ingredients together to form a smooth paste .
    12. Spoon the cream on the cooled cookies. Add a cookie on the top to make a sandwich.
    13. Serve with tea/ milk.


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