Ingredients

• 1 cup - Flour (maida)
• 2 - Eggs, beaten well
• 2 tsp - Sugar
• 1/2 tsp - Vanilla essence
• 1 tbsp - Butter or ghee
• 1/2 tsp - Salt
• 1/2 tsp - Baking powder
• 1 cup - Milk

How to Make Vanilla Pancakes

• Mix all the ingredients together to get a thin smooth batter, without lumps.
• Heat a non-stick frying pan.
• Wipe all over with a piece of cloth dipped in a little oil.
• Pour a ladle of batter in the pan with a swirling motion and then shake the pan so that the entire pan is covered.
• Cook on both sides and remove.
• Serve hot with jam or honey.