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Vanilla Pancakes Recipe

Vanilla Pancakes is a popular Anglo-Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Flour (maida)
  • 2 - Eggs, beaten well
  • 2 tsp - Sugar
  • 1/2 tsp - Vanilla essence
  • 1 tbsp - Butter or Ghee
  • 1/2 tsp - Salt
  • 1/2 tsp - Baking powder
  • 1 cup - Milk
  • How to Make Vanilla Pancakes:

    1. Mix all the ingredients together to get a thin smooth batter, without lumps.
    2. Heat a non-stick frying pan.
    3. Wipe all over with a piece of cloth dipped in a little oil.
    4. Pour a ladle of batter in the pan with a swirling motion and then shake the pan so that the entire pan is covered.
    5. Cook on both sides and remove.
    6. Serve hot with jam or honey.




     

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