Ingredients

• 3 cups - assorted fruit such as mango, pineapple, pear and apple chopped into 1-inch pieces
• 2 tbsp - sugar
• 1/2 tsp - vanilla essence
• 1/2 cup - water

How to Make Vanilla Stewed Fruit

• Place all the above ingredients in a suitable pan.
• Simmer on low heat for about 25-30 mins till the fruit softens.
• Take down and cool.
• Transfer to a glass dish and leave in the refrigerator.
• Just before serving, add a layer of fresh cream on top.
• Garnish with chopped cherries and nuts.