Website of the Year India 2016

Vanilla Stewed Fruit Recipe

Vanilla Stewed Fruit is a popular Anglo-Indian Dessert
Author :
On :
Tuesday, 28 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 cups - assorted fruit such as mango, pineApple, Pear and Apple chopped into 1-inch pieces
  • 2 tbsp - Sugar
  • 1/2 tsp - vanilla essence
  • 1/2 cup - water
  • How to Make Vanilla Stewed Fruit:

    1. Place all the above ingredients in a suitable pan.
    2. Simmer on low heat for about 25-30 mins till the fruit softens.
    3. Take down and cool.
    4. Transfer to a glass dish and leave in the refrigerator.
    5. Just before serving, add a layer of fresh cream on top.
    6. Garnish with chopped cherries and nuts.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more