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Vanilla Stewed Fruit Recipe

Vanilla Stewed Fruit is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 cups - assorted fruit such as mango, pineApple, Pear and Apple chopped into 1-inch pieces
  • 2 tbsp - Sugar
  • 1/2 tsp - vanilla essence
  • 1/2 cup - water
  • How to Make Vanilla Stewed Fruit:

    1. Place all the above ingredients in a suitable pan.
    2. Simmer on low heat for about 25-30 mins till the fruit softens.
    3. Take down and cool.
    4. Transfer to a glass dish and leave in the refrigerator.
    5. Just before serving, add a layer of fresh cream on top.
    6. Garnish with chopped cherries and nuts.


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