Varutharacha Meen Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Varutharacha Meen Curry

  • Heat a saucepan, pour oil and fry onion and garlic till light brown.
  • Simmer the flame, add the chilli, turmeric, coriander powder, salt and saute for 30 seconds.
  • Then switch off the gas stove and add grated coconut to the sauteed mixture.
  • Add tamarind and grind it to a paste.
  • Arrange the fish, green chillies, curry leaves in a saucepan one next to the other and then pour this paste on it.
  • The fish should immerse in the paste.
  • If this is not enough, pour water till it covers the fish.
  • When it boils, simmer it and cook for 10 mins or till the gravy is thick enough.
  • Pour oil around the gravy, put some curry leaves and take it off the stove.
  • Shake it a bit so that the oil spreads around the gravy.