Varuthu Ariatha Kuzhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Varuthu Ariatha Kuzhambu

  • Cut all the mentioned vegetables into big pieces the way you do for sambhar, except tomato and onion. Cook vegetables by adding salt, water and a small pinch turmeric. Put lady's finger at the last, as it will cook faster.
  • Take a kadai, fry red chilly, tuvar dal, rice and til by adding 1 tsp oil till the dal turns into light brown.
  • Take from kadai and keep aside.
  • Pour some oil (one small cup) in the kadai, splutter mustard seeds.
  • Add curry leaves, chopped tomato, onion and fry well.
  • Once vegetables are cooked (3/4), add fried tomato and onion.
  • Then pour tamarind paste and make it to boil.
  • Grind coconut and fried items well by adding water.
  • Pour this paste into the boiling vegetables.
  • Make it to boil for 5 to 6 seconds.
  • Garnish with coriander leaves and pudina leaves.
  • The tasty varuthu araitha kuzhambu is ready.
  • You can mix it with rice with appalam as side dish and eat.
  • Note: You can add vegetables which suits with the above vegetables like bell-chilli, cauliflower, coccinea etc.