Ingredients

• 3 - wadis
• 4 - potatoes
• 2 - brinjals
• 3 - tomatoes
• 2 - onions
• 1 tsp - cumin powder
• 1.5 tsp - coriander powder
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• Coriander leaves - few sprigs
• Oil - 3 tbsp
• Water as required
• Salt to taste

How to Make Varyoon Patata

• Heat oil in a thick bottom pan. Fry onions until brown, add in wadis and fry well.
• Add potatoes and saute, add tomatoes, brinjals and all dry masalas.
• Fry until well done.
• Now add water enough for the gravy and salt.
• Cover and cook the vegetable until wadis and potatoes are well done. Check for salt.
• Serve garnished with chopped coriander.