Varyoon Patata

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Varyoon Patata

  • Heat oil in a thick bottom pan. Fry onions until brown, add in wadis and fry well.
  • Add potatoes and saute, add tomatoes, brinjals and all dry masalas.
  • Fry until well done.
  • Now add water enough for the gravy and salt.
  • Cover and cook the vegetable until wadis and potatoes are well done. Check for salt.
  • Serve garnished with chopped coriander.