Vattal Kozhambu

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Vattal Kozhambu

  • Soak the tamarind in enough warm water, to get about 400 ml of the extract.
  • Heat oil in a thick bottom vessel.
  • Splutter mustard seeds, add fenugreek and red gram dal.
  • Add the cut onions and saute for 2 minutes in low fire.
  • Add the ground masala powder, fry for a minute. Add the tamarind juice, salt, turmeric powder, asafoetida and allow to boil for a long time so that the curry will be reduced to half the quantity.
  • Add curry leaves and serve.