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Vattal Kozhambu Recipe

Vattal Kozhambu is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tamarind - a Lemon size
  • Salt - to taste
  • Turmeric powder - a pinch
  • Curry leaves - few
  • Gingili oil - 2 tbsp
  • Mustard - 1/2 tsp
  • Fenugreek - 1/4 tsp.
  • Red gram dal - 1/2 tsp
  • Asafoetida powder - a small pinch
  • Small Onion - a handful
  • To roast and powder:
  • 3 tsp - Coriander seeds
  • 1/2 tsp - black pepper seeds
  • 1/2 tsp - Cumin seeds
  • 1.5 tsp - Channa dhal
  • 7 - dry Red Chillies
  • How to Make Vattal Kozhambu:

    1. Soak the tamarind in enough warm water, to get about 400 ml of the extract.
    2. Heat oil in a thick bottom vessel.
    3. Splutter mustard seeds, add fenugreek and red gram dal.
    4. Add the cut onions and saute for 2 minutes in low fire.
    5. Add the ground masala powder, fry for a minute. Add the tamarind juice, salt, turmeric powder, asafoetida and allow to boil for a long time so that the curry will be reduced to half the quantity.
    6. Add curry leaves and serve.




     

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