Vazhakkai (Raw Banana) and Oats Kara Poriyal

Recipe by
Total Time:
15-20 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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Ingredients

How to Make Vazhakkai (Raw Banana) and Oats Kara Poriyal

  • Peel the skin and chop the raw bananas into small pieces.
  • Cook the chopped raw banana chunks in hot water with turmeric powder until they get half cooked.
  • Strain the water and keep aside.
  • Heat enough oil in a pan, splutter the mustard seeds, urad dal, curry leaves and add the half cooked raw bananas.
  • Toss gently and add the red chilli powder, coriander powder and salt.
  • Lower heat and stir everything well and cook.
  • Finally add the oats and cook again for few minutes until the oats get cooked.
  • Recipe courtesy: Priya Easy N Tasty Recipe