Veal Pepper Chops

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - veal chops (flatten them)
  • 3 or 4 potatoes (Boil, peel and cut each in half lengthwise)
  • 4 big onions sliced
  • 2 green chillies slit lengthwise
  • 2 tsp - pepper powder
  • Salt to taste
  • 3 tbsp - oil

How to Make Veal Pepper Chops

  • Cook the veal chops with a little water in a suitable pan or pressure cooker till tender, letting some soup remain.
  • Add the onions, green chillies, salt, pepper powder, oil and mix well.
  • Keep cooking on low heat till the soup dries up and the onions and meat are a nice brown.
  • Just before turning off the heat, add the boiled potatoes and mix once so that the gravy covers the potatoes.
  • Serve hot with bread or rice as a side dish.