Ingredients

• 1/2 kg - veal chops (flatten them)
• 3 or 4 potatoes (Boil, peel and cut each in half lengthwise)
• 4 big onions sliced
• 2 green chillies slit lengthwise
• 2 tsp - pepper powder
• Salt to taste
• 3 tbsp - oil

How to Make Veal Pepper Chops

• Cook the veal chops with a little water in a suitable pan or pressure cooker till tender, letting some soup remain.
• Add the onions, green chillies, salt, pepper powder, oil and mix well.
• Keep cooking on low heat till the soup dries up and the onions and meat are a nice brown.
• Just before turning off the heat, add the boiled potatoes and mix once so that the gravy covers the potatoes.
• Serve hot with bread or rice as a side dish.