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Veg - Soya Burrito Recipe

Veg - Soya Burrito is a popular Mexican Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Snack Recipe
Cuisine :
Mexican Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Corn Tortillas - 4
  • Crushed soya nuggets - 1/2 kg
  • 1 - Onions, chopped
  • 5 pods - Garlic, chopped
  • 2 - Green Chillies, chopped
  • 1 tbsp - Taco Masala Powder
  • 1 tbsp - Olive oil
  • Garnish:
  • 4 tbsp - Lettuce, chopped
  • 2 tbsp - Onion, chopped | 2 tbsp - Tomatoes, chopped
  • 2 tbsp - Sour Cream/ Low fat Yogurt
  • 1 tbsp - Cheese, grated
  • Cilantro - 1 /2 cup, chopped
  • How to Make Veg - Soya Burrito:

    1. Soak the soya nuggets in water for 5 minutes.
    2. Squeeze the water out and keep it on side.
    3. Saute onions, garlic and chillies in olive oil.
    4. Add the Nutrela soya nuggets and the taco mix.
    5. Add 3 to 4 tbsp of water. Mix well and cover.
    6. Let it simmer for 5 minutes.
    7. Slightly heat the tortillas and add the above soya nugget mix.
    8. Garnish with lettuce, onions, tomatoes, cheese, cilantro and sour cream/ low fat yogurt.





     

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