Ingredients

• Corn Tortillas - 4
• Crushed soya nuggets - 1/2 kg
• 1 - Onions, chopped
• 5 pods - Garlic, chopped
• 2 - Green Chillies, chopped
• 1 tbsp - Taco Masala Powder
• 1 tbsp - Olive Oil
• Garnish:
• 4 tbsp - Lettuce, chopped
• 2 tbsp - Onion, chopped | 2 tbsp - Tomatoes, chopped
• 2 tbsp - Sour Cream/ Low fat Yogurt
• 1 tbsp - Cheese, grated
• Cilantro - 1 /2 cup, chopped

How to Make Veg - Soya Burrito

• Soak the soya nuggets in water for 5 minutes.
• Squeeze the water out and keep it on side.
• Saute onions, garlic and chillies in olive oil.
• Add the Nutrela soya nuggets and the taco mix.
• Add 3 to 4 tbsp of water. Mix well and cover.
• Let it simmer for 5 minutes.
• Slightly heat the tortillas and add the above soya nugget mix.
• Garnish with lettuce, onions, tomatoes, cheese, cilantro and sour cream/ low fat yogurt.