Veg - Soya Burrito

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rava Seedai, Best Sprouts ki Pav Bhaji, Easy Mixed Vegetable and Beet Cutlet

Rate This Recipe
5

Ingredients

  • Corn Tortillas - 4
  • Crushed soya nuggets - 1/2 kg
  • 1 - Onions, chopped
  • 5 pods - Garlic, chopped
  • 2 - Green Chillies, chopped
  • 1 tbsp - Taco Masala Powder
  • 1 tbsp - Olive oil
  • Garnish:
  • 4 tbsp - Lettuce, chopped
  • 2 tbsp - Onion, chopped | 2 tbsp - Tomatoes, chopped
  • 2 tbsp - Sour Cream/ Low fat Yogurt
  • 1 tbsp - Cheese, grated
  • Cilantro - 1 /2 cup, chopped

How to Make Veg - Soya Burrito

  • Soak the soya nuggets in water for 5 minutes.
  • Squeeze the water out and keep it on side.
  • Saute onions, garlic and chillies in olive oil.
  • Add the Nutrela soya nuggets and the taco mix.
  • Add 3 to 4 tbsp of water. Mix well and cover.
  • Let it simmer for 5 minutes.
  • Slightly heat the tortillas and add the above soya nugget mix.
  • Garnish with lettuce, onions, tomatoes, cheese, cilantro and sour cream/ low fat yogurt.