Ingredients

• 1.5 kg - potato
• 250g - beetroot
• 1 tsp - ginger garlic paste
• 1 bunch - coriander fresh
• Salt, to taste
• 1 - large onion, finely chopped
• 6 to 7 - green chilli, finely chopped
• Fine crumbs of 6 bread slices

How to Make Veg Cutlet

• Pressure cook potato and beetroot, mash separately with a little salt and keep aside.
• Take half potato mash and mix it with the beetroot mash.
• Mix all the spices along with chopped onion, chopped green chillies and chopped coriander.
• Make a ball of the mixed mash, cover it with plain potato mash. Roll the covered veg ball in fine breadcrumbs and pat in into flat oval shaped cutlet and shallow-fry on tawa until brown.