Pressure cook potato and beetroot, mash separately with a little salt and keep aside.
Take half potato mash and mix it with the beetroot mash.
Mix all the spices along with chopped onion, chopped green chillies and chopped coriander.
Make a ball of the mixed mash, cover it with plain potato mash. Roll the covered veg ball in fine breadcrumbs and pat in into flat oval shaped cutlet and shallow-fry on tawa until brown.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.