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Veg Cutlet Recipe

Veg Cutlet is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1.5 kg - Potato
  • 250g - Beetroot
  • 1 tsp - Ginger Garlic paste
  • 1 bunch - coriander fresh
  • Salt, to taste
  • 1 - large onion, finely chopped
  • 6 to 7 - green chilli, finely chopped
  • Fine crumbs of 6 bread slices
  • How to Make Veg Cutlet:

    1. Pressure cook potato and beetroot, mash separately with a little salt and keep aside.
    2. Take half potato mash and mix it with the beetroot mash.
    3. Mix all the spices along with chopped onion, chopped green chillies and chopped coriander.
    4. Make a ball of the mixed mash, cover it with plain potato mash. Roll the covered veg ball in fine breadcrumbs and pat in into flat oval shaped cutlet and shallow-fry on tawa until brown.


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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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