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Veg Cutlet

Veg Cutlet is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

1.5 kg - Potato

250g - Beetroot

1 tsp - Ginger Garlic paste

1 bunch - coriander fresh

Salt, to taste

1 - large onion, finely chopped

6 to 7 - green chilli, finely chopped

Fine crumbs of 6 bread slices

Method

  1. Pressure cook potato and beetroot, mash separately with a little salt and keep aside.
  2. Take half potato mash and mix it with the beetroot mash.
  3. Mix all the spices along with chopped onion, chopped green chillies and chopped coriander.
  4. Make a ball of the mixed mash, cover it with plain potato mash. Roll the covered veg ball in fine breadcrumbs and pat in into flat oval shaped cutlet and shallow-fry on tawa until brown.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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