Veg Cutlet

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1.5 kg - potato
  • 250g - beetroot
  • 1 tsp - ginger garlic paste
  • 1 bunch - coriander fresh
  • Salt, to taste
  • 1 - large onion, finely chopped
  • 6 to 7 - green chilli, finely chopped
  • Fine crumbs of 6 bread slices

How to Make Veg Cutlet

  • Pressure cook potato and beetroot, mash separately with a little salt and keep aside.
  • Take half potato mash and mix it with the beetroot mash.
  • Mix all the spices along with chopped onion, chopped green chillies and chopped coriander.
  • Make a ball of the mixed mash, cover it with plain potato mash. Roll the covered veg ball in fine breadcrumbs and pat in into flat oval shaped cutlet and shallow-fry on tawa until brown.