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Veg Cutlet

Veg Cutlet is a popular Indian Snack
Author :
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Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 6


1.5 kg - Potato

250g - Beetroot

1 tsp - Ginger Garlic paste

1 bunch - coriander fresh

Salt, to taste

1 - large onion, finely chopped

6 to 7 - green chilli, finely chopped

Fine crumbs of 6 bread slices


  1. Pressure cook potato and beetroot, mash separately with a little salt and keep aside.
  2. Take half potato mash and mix it with the beetroot mash.
  3. Mix all the spices along with chopped onion, chopped green chillies and chopped coriander.
  4. Make a ball of the mixed mash, cover it with plain potato mash. Roll the covered veg ball in fine breadcrumbs and pat in into flat oval shaped cutlet and shallow-fry on tawa until brown.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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