Website of the Year India 2015

Veg Cutlet Recipe

Veg Cutlet is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1.5 kg - Potato
  • 250g - Beetroot
  • 1 tsp - Ginger Garlic paste
  • 1 bunch - coriander fresh
  • Salt, to taste
  • 1 - large onion, finely chopped
  • 6 to 7 - green chilli, finely chopped
  • Fine crumbs of 6 bread slices
  • How to Make Veg Cutlet:

    1. Pressure cook potato and beetroot, mash separately with a little salt and keep aside.
    2. Take half potato mash and mix it with the beetroot mash.
    3. Mix all the spices along with chopped onion, chopped green chillies and chopped coriander.
    4. Make a ball of the mixed mash, cover it with plain potato mash. Roll the covered veg ball in fine breadcrumbs and pat in into flat oval shaped cutlet and shallow-fry on tawa until brown.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more