recipe counter

Veg Haleem

Veg Haleem is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 cup Dalia

1/2 cup red dal

1/2 cup Bengal Gram

2 Carrots (grated)

100 gram grated Pumpkin

100 gram Bottle Gourd (grated)

2 Big Onions

1 tbsp Ginger Garlic paste

1 Dhania powder

1 tbsp Red Chilli powder

A pinch of Turmeric

Garam Masala

Salt

Lemon

Method

  1. Boil the dalia for up to 4 whistles in the cooker. Keep aside.
  2. In the cooker, add 2 tbsp oil and add 1 onion (chopped). Once brown in colour, add ginger garlic paste and allow it to fry so that smell disappears.
  3. Now add all the ingredients mentioned except 1 onion and the lemon.
  4. Add 4 cups of water and close the cooker.
  5. Allow it to cook till 4 whistles.
  6. Take the reserved onion (chopped lengthwise) and fry.
  7. Once brown in colour, keep aside on a plate.
  8. Once the steam is released from the cooker, add the dalia to the cooker and mix well.
  9. Serve hot and garnish it with fried onions and lemon.
comments powered by Disqus






Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more