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Veg Haleem Recipe

Veg Haleem is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Veg Haleem is an Indian recipe very popularly relished in Hyderabad. It is mostly consumed during Ramzan and tastes best when served with roti or naan.


  • 1 cup Dalia
  • 1/2 cup red dal
  • 1/2 cup Bengal Gram
  • 2 Carrots (grated)
  • 100 gram grated Pumpkin
  • 100 gram Bottle Gourd (grated)
  • 2 Big Onions
  • 1 tbsp Ginger Garlic paste
  • 1 Dhania powder
  • 1 tbsp Red Chilli powder
  • A pinch of Turmeric
  • Garam Masala
  • Salt
  • Lemon
  • How to Make Veg Haleem:

    1. Boil the dalia for up to 4 whistles in the cooker. Keep aside.
    2. In the cooker, add 2 tbsp oil and add 1 onion (chopped). Once brown in colour, add ginger garlic paste and allow it to fry so that smell disappears.
    3. Now add all the ingredients mentioned except 1 onion and the lemon.
    4. Add 4 cups of water and close the cooker.
    5. Allow it to cook till 4 whistles.
    6. Take the reserved onion (chopped lengthwise) and fry.
    7. Once brown in colour, keep aside on a plate.
    8. Once the steam is released from the cooker, add the dalia to the cooker and mix well.
    9. Serve hot and garnish it with fried onions and lemon.


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