Veg Haleem

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Veg Haleem is an Indian recipe very popularly relished in Hyderabad. It is mostly consumed during Ramzan and tastes best when served with roti or naan.

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1 cup dalia
  • 1/2 cup red dal
  • 1/2 cup Bengal gram
  • 2 carrots (grated)
  • 100 gram grated pumpkin
  • 100 gram Bottle gourd (grated)
  • 2 Big onions
  • 1 tbsp Ginger garlic paste
  • 1 dhania powder
  • 1 tbsp red chilli powder
  • A pinch of turmeric
  • Garam masala
  • Salt
  • Lemon

How to Make Veg Haleem

  • Boil the dalia for up to 4 whistles in the cooker. Keep aside.
  • In the cooker, add 2 tbsp oil and add 1 onion (chopped). Once brown in colour, add ginger garlic paste and allow it to fry so that smell disappears.
  • Now add all the ingredients mentioned except 1 onion and the lemon.
  • Add 4 cups of water and close the cooker.
  • Allow it to cook till 4 whistles.
  • Take the reserved onion (chopped lengthwise) and fry.
  • Once brown in colour, keep aside on a plate.
  • Once the steam is released from the cooker, add the dalia to the cooker and mix well.
  • Serve hot and garnish it with fried onions and lemon.