Website of the Year India 2016



Veg kurma with coconut Recipe

Veg kurma with coconut is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Chopped vegetables (carrots, beans, potatoes, etc.)
  • 4 - Chillies
  • 2 tbsp - Grated Coconut
  • 10 - Cashews
  • 1 tbsp - Poppy Seeds
  • 1/2 tsp - Fennel
  • 2 - Cloves
  • 1/2-inch piece - Cinnamon
  • Salt to taste.
  • How to Make Veg kurma with coconut:

    1. Cook the diced vegetables and keep aside.
    2. Grind the coconut, chillies, cashews, poppy seeds, fennel, cloves and cinnamon.
    3. Now mix the cooked vegetables with the ground masala and salt and boil for 5 minutes.
    4. Serve with chapatti or rice.
    5. Recipe Courtesy: 4th sense cooking




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more