Veg kurma with coconut

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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3

Ingredients

  • 1 cup - Chopped vegetables (carrots, beans, potatoes, etc.)
  • 4 - Chillies
  • 2 tbsp - Grated Coconut
  • 10 - Cashews
  • 1 tbsp - Poppy Seeds
  • 1/2 tsp - Fennel
  • 2 - Cloves
  • 1/2-inch piece - Cinnamon
  • Salt to taste.

How to Make Veg kurma with coconut

  • Cook the diced vegetables and keep aside.
  • Grind the coconut, chillies, cashews, poppy seeds, fennel, cloves and cinnamon.
  • Now mix the cooked vegetables with the ground masala and salt and boil for 5 minutes.
  • Serve with chapatti or rice.
  • Recipe Courtesy: 4th sense cooking