Website of the Year India 2016



Veg kurma with coconut Recipe

Veg kurma with coconut is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Chopped vegetables (carrots, beans, potatoes, etc.)
  • 4 - Chillies
  • 2 tbsp - Grated Coconut
  • 10 - Cashews
  • 1 tbsp - Poppy Seeds
  • 1/2 tsp - Fennel
  • 2 - Cloves
  • 1/2-inch piece - Cinnamon
  • Salt to taste.
  • How to Make Veg kurma with coconut:

    1. Cook the diced vegetables and keep aside.
    2. Grind the coconut, chillies, cashews, poppy seeds, fennel, cloves and cinnamon.
    3. Now mix the cooked vegetables with the ground masala and salt and boil for 5 minutes.
    4. Serve with chapatti or rice.
    5. Recipe Courtesy: 4th sense cooking




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Egg Rice

    Egg Rice

    Non-Vegetarian