Veg Lollypop

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

Rate This Recipe
3.5

Ingredients

  • Potatoes - 2 (boiled, peeled and mashed)
  • Finely chopped Cabbage - 1 cup
  • Finely chopped Gobi - 1 cup
  • Finely chopped Carrot - 1/2 cup
  • Finely chopped green beans - 1/4 cup
  • Finely chopped Onion - 3/4 cup
  • Finely chopped coriander - 1/2 cup
  • Finely chopped capsicum: 1/2 cup (optional)
  • Finely chopped beet: 1/4 cup (optional)
  • Fresh / frozen green peas: 1/2 cup
  • Maida / all purpose flour: 1 cup
  • Corn Flour: 1 tbsp
  • Small Bread Sticks: 12 -15
  • Ginger-garlic-green chilli paste - 1 tbsp
  • Salt to taste
  • Oil

How to Make Veg Lollypop

  • Mix the mashed potato mixture along with all the vegetables in a bowl.
  • To this, add onion, coriander and salt. Keep aside for 15-20 minutes.
  • Dry roast maida and keep aside to cool.
  • Squeeze out excess water from the vegetable mixture.
  • Add maida, cornflour and ginger-garlic-green chilli paste to this mixture. Mix well.
  • Make oval shaped balls and insert one bread stick in each ball. Press well.
  • Heat oil in kadai. Deep-fry these balls till golden brown.
  • Serve hot with any sauce or chutney.