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Veg Lollypop Recipe

Veg Lollypop is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Potatoes - 2 (boiled, peeled and mashed)
  • Finely chopped Cabbage - 1 cup
  • Finely chopped Gobi - 1 cup
  • Finely chopped Carrot - 1/2 cup
  • Finely chopped green beans - 1/4 cup
  • Finely chopped Onion - 3/4 cup
  • Finely chopped coriander - 1/2 cup
  • Finely chopped capsicum: 1/2 cup (optional)
  • Finely chopped beet: 1/4 cup (optional)
  • Fresh / frozen green peas: 1/2 cup
  • Maida / all purpose flour: 1 cup
  • Corn Flour: 1 tbsp
  • Small Bread Sticks: 12 -15
  • Ginger-garlic-green chilli paste - 1 tbsp
  • Salt to taste
  • Oil
  • How to Make Veg Lollypop:

    1. Mix the mashed potato mixture along with all the vegetables in a bowl.
    2. To this, add onion, coriander and salt. Keep aside for 15-20 minutes.
    3. Dry roast maida and keep aside to cool.
    4. Squeeze out excess water from the vegetable mixture.
    5. Add maida, cornflour and ginger-garlic-green chilli paste to this mixture. Mix well.
    6. Make oval shaped balls and insert one bread stick in each ball. Press well.
    7. Heat oil in kadai. Deep-fry these balls till golden brown.
    8. Serve hot with any sauce or chutney.




     

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