Veg Mayonnaise Sandwich

Recipe by
Total Time:
50 mins
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Veg Mayonnaise Sandwich is a delicious recipe that can be served for breakfast or as a snack. This is a healthy lunchbox recipe packed with nutrition for kids.

Take a look at more Bread Recipes. You may also want to try Healthy Mini Crescent Dinner Rolls, Best Spinach Roll, Easy Arugula chapatti

Rate This Recipe
3.5

Ingredients

  • 1 cup - American Corn (boiled)
  • 1.5 cup - mayonnaise
  • 14 slices - fresh bread
  • 50 gms - Butter
  • 1 - small Capsicum (finely chopped)
  • 1 - small Tomato (desseded and finely chopped)
  • Pepper - to taste
  • Salt - to taste

How to Make Veg Mayonnaise Sandwich

  • In a bowl, mix together corn, mayonnaise, capsicum, tomato, salt, and pepper.
  • Refrigerate for 15 to 20 minutes.
  • Trim the sides of the bread.
  • Apply butter on all the slices.
  • Place 2 tbsp of the corn-mayonnaise mixture in the center of a slice of bread and evenly spread it.
  • Place another buttered slice on top.
  • Gently cut the sandwich diagonally into two halves.
  • Repeat with remaining slices of bread and corn-mayonnaise mixture.
  • Serve with tomato ketchup.