Ingredients

• 1 cup - American corn (boiled)
• 1.5 cup - mayonnaise
• 14 slices - fresh bread
• 50 gms - butter
• 1 - small capsicum (finely chopped)
• 1 - small tomato (desseded and finely chopped)
• Pepper - to taste
• Salt - to taste

How to Make Veg Mayonnaise Sandwich

• In a bowl, mix together corn, mayonnaise, capsicum, tomato, salt, and pepper.
• Refrigerate for 15 to 20 minutes.
• Trim the sides of the bread.
• Apply butter on all the slices.
• Place 2 tbsp of the corn-mayonnaise mixture in the center of a slice of bread and evenly spread it.
• Place another buttered slice on top.
• Gently cut the sandwich diagonally into two halves.
• Repeat with remaining slices of bread and corn-mayonnaise mixture.
• Serve with tomato ketchup.