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Veg Mayonnaise Sandwich Recipe

Veg Mayonnaise Sandwich is a popular American Bread
Author :
On :
Thursday, 16 July, 2015
Category :
Kid Friendly Recipe
Course :
Bread Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Preparation Time :
30 mins
Servings :
Serves 4
Rated 3.5 based on 100 votes

Veg Mayonnaise Sandwich is a delicious recipe that can be served for breakfast or as a snack. This is a healthy lunchbox recipe packed with nutrition for kids.


  • 1 cup - American Corn (boiled)
  • 1.5 cup - mayonnaise
  • 14 slices - fresh bread
  • 50 gms - Butter
  • 1 - small Capsicum (finely chopped)
  • 1 - small Tomato (desseded and finely chopped)
  • Pepper - to taste
  • Salt - to taste
  • How to Make Veg Mayonnaise Sandwich:

    1. In a bowl, mix together corn, mayonnaise, capsicum, tomato, salt, and pepper.
    2. Refrigerate for 15 to 20 minutes.
    3. Trim the sides of the bread.
    4. Apply butter on all the slices.
    5. Place 2 tbsp of the corn-mayonnaise mixture in the center of a slice of bread and evenly spread it.
    6. Place another buttered slice on top.
    7. Gently cut the sandwich diagonally into two halves.
    8. Repeat with remaining slices of bread and corn-mayonnaise mixture.
    9. Serve with tomato ketchup.


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