Veg Momos

Veg Momos is a popular Tibetan Snack
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Serves 4
Rated 4.5 based on 100 votes


3/4 - all purpose flour or Maida

Water as needed

3/4 tsp - salt

2 tsp - oil

For stuffing:

1 cup - finely chopped Cabbage

1/4 cup - finely chopped Carrot

1 tbsp - finely chopped Garlic

4 or 5 - Spring onion sprigs

1/4 tsp - Sugar

1/2 tsp - pepper (black)

1 tsp - soya sauce

1/2 tsp - salt

1 tbsp - oil


  1. Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Keep aside covered.
  2. Heat a pan with oil, add garlic and finely chopped white part of the spring onion. Give a stir in high flame.
  3. Add the chopped vegetables, sugar and fry in high flame for a minute.
  4. Add salt, pepper, soy sauce and mix well.
  5. Lastly, add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
  6. Rolled the dough into a big disc and used a big lid to cut into smaller discs. Roll again to make it more thin.
  7. Keep some stuffing we prepared in the middle.
  8. Fold it to make momo shapes.
  9. Steam it in a steamer, spaced properly for 5 mins.
  10. Serve hot with hot chilli sauce or tomato garlic dip.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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