Veg Momos

Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3/4 - all purpose flour or maida
  • Water as needed
  • 3/4 tsp - salt
  • 2 tsp - oil
  • For stuffing:
  • 1 cup - finely chopped cabbage
  • 1/4 cup - finely chopped carrot
  • 1 tbsp - finely chopped garlic
  • 4 or 5 - spring onion sprigs
  • 1/4 tsp - sugar
  • 1/2 tsp - pepper (black)
  • 1 tsp - soya sauce
  • 1/2 tsp - salt
  • 1 tbsp - oil

How to Make Veg Momos

  • Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Keep aside covered.
  • Heat a pan with oil, add garlic and finely chopped white part of the spring onion. Give a stir in high flame.
  • Add the chopped vegetables, sugar and fry in high flame for a minute.
  • Add salt, pepper, soy sauce and mix well.
  • Lastly, add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
  • Rolled the dough into a big disc and used a big lid to cut into smaller discs. Roll again to make it more thin.
  • Keep some stuffing we prepared in the middle.
  • Fold it to make momo shapes.
  • Steam it in a steamer, spaced properly for 5 mins.
  • Serve hot with hot chilli sauce or tomato garlic dip.