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Veg Oats Khichdi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

Rate This Recipe
4.5

Ingredients

How to Make

  • Dry-roast the oats for 3 minutes and set aside.
  • Pressure-cook the carrot and peas (1 whistle) and keep aside.
  • Heat oil in a pan and add the mustard seeds and urad dal.
  • When the seeds splutter, add ginger-garlic paste, onion and green chilli.
  • Saute until the onions turn slightly soft. Add the tomato and saute until the raw smell goes.
  • Add the pressure-cooked carrot and peas and then capsicum. Saute for 2 minutes, then add salt to taste, garam masala and red chilli powder.
  • Add the roasted oats and some water and give the preparation a quick stir, keeping the utensil covered for a minute.
  • Once the oats turn soft and have blended well with the vegetables, add coriander leaves.
  • Drizzle ghee and switch off the flame.
  • Add lemon juice before serving hot with sambar or any chutney.
  • Serve immediately.
  • Recipe courtesy: Sharmi's Passions