Veg Oats Khichdi

Recipe by
Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

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How to Make Veg Oats Khichdi

  • Dry-roast the oats for 3 minutes and set aside.
  • Pressure-cook the carrot and peas (1 whistle) and keep aside.
  • Heat oil in a pan and add the mustard seeds and urad dal.
  • When the seeds splutter, add ginger-garlic paste, onion and green chilli.
  • Saute until the onions turn slightly soft. Add the tomato and saute until the raw smell goes.
  • Add the pressure-cooked carrot and peas and then capsicum. Saute for 2 minutes, then add salt to taste, garam masala and red chilli powder.
  • Add the roasted oats and some water and give the preparation a quick stir, keeping the utensil covered for a minute.
  • Once the oats turn soft and have blended well with the vegetables, add coriander leaves.
  • Drizzle ghee and switch off the flame.
  • Add lemon juice before serving hot with sambar or any chutney.
  • Serve immediately.
  • Recipe courtesy: Sharmi's Passions