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Veg Rolls Recipe

Veg Rolls is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Potatoes - 1
  • Peas - 1/2 cup
  • Tomatoes - 1, chopped
  • Green chilli - 1, chopped
  • Cumin seeds - 1 tsp
  • Lime juice - 1 tsp
  • Plain flour - 1 cup
  • Oil
  • Ginger-garlic paste - 1 tsp
  • Onion -1
  • Salt to taste
  • How to Make Veg Rolls:

    1. Pressure cook potato and peas.
    2. Wash and cut tomato and onion in thin slices.
    3. Make a dough with plain flour, using little oil and a pinch of salt. Keep aside.
    4. In a kadai, fry onion till it turns brown.
    5. Add tomato and fry for few minutes.
    6. Mash potato and peas, add it to the onion-tomato mix.
    7. Add salt, ginger-garlic paste, chilli paste, jeera, lime juice and mix well.
    8. Make roti using the dough and put a 2 tsp of the mixture, vertically, in the middle.
    9. Roll and close both ends.
    10. Cut into 3 inch pieces.
    11. Deep-fry in oil for few minutes.
    12. Serve hot with chutney or ketchup.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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