Ingredients

• Potatoes - 1
• Peas - 1/2 cup
• Tomatoes - 1, chopped
• Green chilli - 1, chopped
• Cumin seeds - 1 tsp
• Lime juice - 1 tsp
• Plain flour - 1 cup
• Oil
• Ginger-garlic paste - 1 tsp
• Onion -1
• Salt to taste

How to Make Veg Rolls

• Pressure cook potato and peas.
• Wash and cut tomato and onion in thin slices.
• Make a dough with plain flour, using little oil and a pinch of salt. Keep aside.
• In a kadai, fry onion till it turns brown.
• Add tomato and fry for few minutes.
• Mash potato and peas, add it to the onion-tomato mix.
• Add salt, ginger-garlic paste, chilli paste, jeera, lime juice and mix well.
• Make roti using the dough and put a 2 tsp of the mixture, vertically, in the middle.
• Roll and close both ends.
• Cut into 3 inch pieces.
• Deep-fry in oil for few minutes.
• Serve hot with chutney or ketchup.