Veg Rolls

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Veg Rolls

  • Pressure cook potato and peas.
  • Wash and cut tomato and onion in thin slices.
  • Make a dough with plain flour, using little oil and a pinch of salt. Keep aside.
  • In a kadai, fry onion till it turns brown.
  • Add tomato and fry for few minutes.
  • Mash potato and peas, add it to the onion-tomato mix.
  • Add salt, ginger-garlic paste, chilli paste, jeera, lime juice and mix well.
  • Make roti using the dough and put a 2 tsp of the mixture, vertically, in the middle.
  • Roll and close both ends.
  • Cut into 3 inch pieces.
  • Deep-fry in oil for few minutes.
  • Serve hot with chutney or ketchup.