Veg topped bread

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Veg topped bread

  • Mix all the ingredients, except bread, in a bowl.
  • Cut the bread into desired shape with a cutter. Put the potatoes mixture on top of the bread.
  • Make a thin paste of corn flour. Apply corn flour on potatoes.
  • Sprinkle sesame seeds on top.
  • Deep-fry in oil.