Ingredients

• 2 cups - barley flour
• 1 cup - sugar
• 1/4 tsp - salt
• 1 tsp - baking soda
• 1/2 tsp - baking powder
• 1/4 cup - unsweetened cocoa powder
• 1 tbsp - vanilla extract
• 1/3 cup - canola oil
• 1 tbsp - apple cider vinegar
• 1cup - cold water

How to Make Vegan Barley Chocolate Cake

• Preheat the oven to 350 degree F for a few mins.
• Grease generously the bottom and sides of a round baking pan and line it with parchment paper.
• Sift together the barley flour, cocoa powder, baking soda, baking powder, sugar and salt, keep aside.
• Mix the vanilla extract, canola oil, vinegar, cold water in another bowl and gradually add it to the dry ingredients, don't over mix the batter.
• Pour this batter into the prepared pan and bake for 25-30 mins or until a skewer inserted comes out clean.
• Cool it completely, remove the parchment paper and slice the cake.
• Recipe Courtesy: Priya Easy N Tasty Recipe