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Vegan Barley Chocolate Cake Recipe

Vegan Barley Chocolate Cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - Barley flour
  • 1 cup - Sugar
  • 1/4 tsp - salt
  • 1 tsp - baking soda
  • 1/2 tsp - baking powder
  • 1/4 cup - unsweetened cocoa powder
  • 1 tbsp - vanilla extract
  • 1/3 cup - Canola Oil
  • 1 tbsp - Apple cider Vinegar
  • 1cup - cold water
  • How to Make Vegan Barley Chocolate Cake:

    1. Preheat the oven to 350 degree F for a few mins.
    2. Grease generously the bottom and sides of a round baking pan and line it with parchment paper.
    3. Sift together the barley flour, cocoa powder, baking soda, baking powder, sugar and salt, keep aside.
    4. Mix the vanilla extract, canola oil, vinegar, cold water in another bowl and gradually add it to the dry ingredients, don't over mix the batter.
    5. Pour this batter into the prepared pan and bake for 25-30 mins or until a skewer inserted comes out clean.
    6. Cool it completely, remove the parchment paper and slice the cake.
    7. Recipe Courtesy: Priya Easy N Tasty Recipe


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