Vegan Butternut Squash Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
5

Ingredients

How to Make Vegan Butternut Squash Soup

  • Heat olive oil in a pressure cooker
  • Saute the onions until they turn translucent, add the chopped carrots, cubed butternut squash, cook for few minutes.
  • Now add the vegetable broth, salt, cover the cooker with lid, put the weight and cook up to three whistles
  • Once the steam subsides, add the coconut milk, pepper powder and blend the cooked vegetables with a hand blender to smooth paste
  • Serve.
  • Recipe Courtesy: Priya Easy N Tasty Recipe