Ingredients

• 1 - butternut squash
• 1 - onion
• 2 - carrots
• 2 cups - vegetable broth
• 1 can - coconut milk
• Salt to taste
• Pepper powder - 1/2 tsp
• 2 tbsp - olive oil

How to Make Vegan Butternut Squash Soup

• Heat olive oil in a pressure cooker
• Saute the onions until they turn translucent, add the chopped carrots, cubed butternut squash, cook for few minutes.
• Now add the vegetable broth, salt, cover the cooker with lid, put the weight and cook up to three whistles
• Once the steam subsides, add the coconut milk, pepper powder and blend the cooked vegetables with a hand blender to smooth paste
• Serve.
• Recipe Courtesy: Priya Easy N Tasty Recipe