Ingredients

• 1/2 cup - sugar
• 4 tbsp - custard powder
• 2 cups - milk
• 1/3 cup - grated carrots
• 2 tbsp - raisins
• A few - cashew nuts

How to Make Vegan Carrot and Raisins Pudding

• Preheat the oven to 350 degree F
• Boil the milk with sugar, grated carrots, raisins. Add the custard powder and switch off the stove.
• Grease a square cake mould with enough butter, arrange the bread slices, pour the already prepared custard-milk mixture to the arranged bread slices, sprinkle the cashews nuts over it
• Bake in oven for 10-15 mins
• Recipe Courtesy: Priya Easy N Tasty Recipe