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Vegan Multigrain Carrot Muffins

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Quick Sweet pongal, Best Champakali, Easy Zarda -Kashmiri Sweet Rice

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4

Ingredients

  • 1 cup - whole Wheat pastry flour
  • 1/2 cup - brown Rice flour
  • 1/2 cup - rolled oats
  • 1/2 cup - cornmeal
  • 1/2 cup - all-purpose flour
  • 1/2 cup - Sugar
  • 1/4 cup - maple syrup
  • 1/2 tsp - Cinnamon powder
  • 1/2 tsp - Ginger powder
  • 1 cup - carrots, grated
  • 1 tsp - Flax seed powder
  • 1 tsp - baking soda
  • 1 tsp - baking powder
  • 1 cup - Coconut Milk
  • 1/2 cup - Canola Oil

How to Make Vegan Multigrain Carrot Muffins

  • Mix the whole wheat pastry flour, rolled oats, cornmeal, brown rice flour, all-purpose flour with cinnamon powder, ginger powder, baking soda and baking powder in a large bowl
  • Preheat the oven to 350 degree F
  • Now mix the coconut milk, flax seed powder, maple syrup, canola oil, grated carrots and sugar, whisk everything well until the sugar gets well dissolved
  • Fold the wet ingredients to dry ingredients using a spatula, don't over mix
  • Fill the silicon muffin pan with the muffin batter and bake the muffins for 20-25 mins in middle rack
  • Cool and serve.
  • Recipe Courtesy: Priya Easy N Tasty Recipe