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Vegan Pineapple Cake Recipe

Vegan Pineapple Cake is a popular Continental Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 2 cups - all-purpose flour
  • 3/4 cup - Sugar
  • 1/2 cup - Canola Oil
  • 1 cup - Pineapple juice
  • 1 tbsp - Vinegar
  • 1 tsp - baking soda
  • 1 tsp - vanilla extract
  • 1 cup - Pineapple piece
  • 2 tbsp - powdered Sugar
  • How to Make Vegan Pineapple Cake:

    1. Whisk sugar, canola oil and pineapple juice until sugar dissolves
    2. Mix together all-purpose flour, baking soda and keep aside
    3. Now add the vinegar and vanilla extract to the whisked oil and sugar mixture, mix everything together.
    4. Gradually add the flour with baking soda and beat everything until it turns into a smooth batter.
    5. Add the pineapple pieces, mix again and keep aside
    6. Preheat the oven at 350 degree F
    7. Grease a cake mould, pour the cake batter and bake them in middle rack for 30 mins
    8. Let cool, before serving sprinkle powdered sugar on the cake
    9. Recipe Courtesy: Priya Easy N Tasty Recipe




     

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